French Kushiage BEIGNET Osaka, located in the North District of Osaka City on Shibata Street, is an elegant restaurant that is just a five-minute walk from Umeda Station.
 The interior features a refined atmosphere with a predominantly white decor, offering counter seating as well as private rooms, making it perfect for special occasions and dates.
 The restaurant is open from Wednesday to Sunday, with lunch served from 12:00 to 15:00 and dinner from 18:00 to 22:00, while it is closed on Mondays and Tuesdays.
At this restaurant, guests can enjoy French-style kushiage, which is both innovative and delicate.
 The course priced at 7,700 yen includes appetizers, soup, and the main kushiage dishes made from fresh ingredients.
 Notable offerings include kushiage made from Awajishima’s hearty Ebisu mochi pork and high-quality Japanese black beef, which are absolutely exquisite.
 Each dish is carefully plated, enhancing the stylish atmosphere of the venue.
The chefs place a strong emphasis on selecting ingredients, skillfully bringing out the unique qualities of each component.
 In particular, the kushiage wrapped in a fluffy, crisp batter is exceptional, with its lightness and crunch garnering high praise from many customers.
 Additionally, the pairing of wines is extensive, perfectly complementing the homemade sauces.
 The selection curated by the sommelier is highly regarded, allowing guests to enjoy a diverse range of flavors.
Furthermore, the establishment also boasts private rooms that are kid-friendly, making it an ideal choice for families.
 A visit will showcase not only the delightful cuisine but also the warm hospitality, ensuring that guests will want to return.
 In this way, French Kushiage BEIGNET Osaka offers not only delicious food but also a stylish ambiance and attentive service, making it a perfect spot to spend quality time with loved ones.
 Why not pay a visit yourself?

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