Bekoya Meiekiten is a restaurant located in Nagoya, Naka-ku, Chubu, Aichi Prefecture.
 It is conveniently situated near Nagoya Station, and can be accessed in just 30 seconds on foot from Unimall Exit 12 or approximately 1 minute from Kokusai Center Station.
The restaurant has 60 seats and offers a relaxed atmosphere to enjoy your meal.
 Opening hours are from 4:00 PM to 11:30 PM, Monday to Saturday, with Sundays as regular holidays (subject to change depending on public holidays).
They serve a variety of dishes, with one popular choice being the "Seared Premium Fatty Beef Tongue Bowl." 
This dish features thinly sliced beef tongue on rice, topped with a soft-boiled egg.
 The texture and flavor of the beef tongue are highlighted, and it is accompanied by a delicious side of tongue stew.
 It is a great value dish, priced at less than 1,000 yen.
Their specialty dishes, such as the "Tosa Katsuobushi Warayaki" and "Salted Tataki," are also highly recommended.
 The Tosa Katsuobushi is thickly sliced and cooked over straw, allowing you to enjoy the aroma of the grill.
 The Salted Tataki is a rare menu item in Nagoya, offering an authentic flavor.
The chefs at this restaurant are passionate about using high-quality ingredients and preparing them with care.
 The skill and technique with which they handle the beef tongue and Tosa Katsuobushi are particularly impressive.
 The staff create a friendly atmosphere in the restaurant, and the ambiance has a sense of private dining.
Bekoya Meiekiten is a restaurant that serves delicious dishes, including Sendai Beef Tongue.
 We encourage you to visit and experience it for yourself.

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