BENJAMIN STEAK HOUSE KYOTO is a high-end steakhouse located in Nakagyo Ward, Kyoto City, Japan, just a three-minute walk from Hankyu Karasuma Station.
 The restaurant has a total of 145 seats, with the first floor featuring a casual atmosphere and the second floor offering large private rooms, making it suitable for special gatherings or business meetings.
 The operating hours are from 11:30 AM to 3:00 PM (last order at 2:00 PM) for lunch from Monday to Friday, and for dinner from 5:00 PM to 11:00 PM (last order at 9:30 PM).
 The hours for Saturday and Sunday/holidays differ.
This restaurant is known for its authentic American-style aged beef, with the signature dish being the T-bone steak.
 The US beef used here is particularly distinguished by its rich flavor and light umami.
 Additionally, the ribeye steak made from Japanese Black Wagyu is a popular menu item, showcasing tenderness and excellent cutting quality that appeal to Japanese tastes.
 The salads and consommé soup are also delicious, pairing perfectly with the meat.
The chefs take great care in selecting ingredients and meticulously preparing each dish.
 Their skills result in signature dishes that receive high praise from many customers.
 Furthermore, in addition to the meats, the menu also features fresh shrimp and oysters, offering a wide variety of dining options.
The interior is adorned with photographs of famous personalities, adding to the overall atmosphere and making it a worthwhile visit.
 Whether for a special occasion or a meal with important guests, the luxurious setting provides an extraordinary experience.
 BENJAMIN STEAK HOUSE KYOTO not only offers delicious food but also prioritizes service and ambiance, making it highly recommended for anyone looking to enjoy a unique culinary experience.

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