Botan is a restaurant located in Suda-cho, Chiyoda-ku, Tokyo.
 It is easily accessible from various transportation options such as the A3 exit of Tokyo Metro Marunouchi Line Awajicho Station or Toei Shinjuku Line Ogawamachi Station, which are a 2-minute walk away, and the 6th exit of Tokyo Metro Ginza Line Kanda Station, which is a 5-minute walk away.
 The restaurant can accommodate up to 100 guests.
The menu at this restaurant primarily features the "Torisuki Course," which allows you to enjoy chicken sukiyaki with simple ingredients such as tofu, white onions, and shiratakI.
 The course includes various cuts of chicken, including thigh and liver.
 You can also choose to add the "Soboro" side dish.
 Additionally, you have the option to finish off the meal with either "Oyakodon" or "Ojiya" dishes.
The chefs at Botan have honed their skills over the years at this longstanding establishment.
 Their signature dish is the tender and delicious meat using "hina-dori" (young chicken).
 The "Oyakodon" and "Ojiya" dishes are also highly recommended as satisfying finishes to your meal.
The interior of the restaurant exudes an elegant and tranquil atmosphere, perfect for enjoying your meal.
 However, some reviews have mentioned dissatisfaction with the staff's attitude and service.
We invite you to visit Botan in Suda-cho, Chiyoda-ku, Tokyo and indulge in their delectable chicken sukiyaki and the enchanting ambiance it offers.

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