Ochiairo Steak House Tokyo is a teppanyaki restaurant located in Azabudai, Minato City, Tokyo, conveniently situated directly connected to Kamiyacho Station on the Tokyo Metro Hibiya Line.
 It is on the 3rd floor of the Azabudai Hills Tower Plaza, surrounded by many luxurious facilities.
 The interior consists solely of counter seating, with a cozy atmosphere in its 16-seat space.
The restaurant operates from 11:00 AM to 11:00 PM, seven days a week, with lunch served from 11:00 AM to 3:30 PM.
 Dinner is available from 5:30 PM to 11:00 PM, making it suitable for various occasions.
 Although it is closed on unspecified days, this flexibility adds to its charm.
The restaurant is particularly famous for its teppanyaki cuisine, using fresh ingredients to offer a variety of course meals.
 Appetizers feature luxurious items like scallops, salmon roe, and sea urchin.
 The selection of meats, including ichibo (a cut of beef) and sirloin, allows guests to enjoy different flavors.
 The garlic rice and desserts are also well-prepared, with chawanmushi (steamed egg custard) and pudding among the highlights.
The chefs are meticulous about ingredient selection, using their skills to provide perfectly cooked meats.
 In particular, the pairing of the red meat of the ichibo and the sirloin is exceptional, earning high praise from many diners.
 Additionally, the restaurant’s unique garlic rice is well-loved, enhancing the overall dining experience.
Furthermore, Ochiairo Steak House Tokyo places great emphasis on beautiful presentation, turning each dish into a visual delight.
 This attention to detail makes it an ideal venue for special occasions and celebrations.
 With its exquisite environment and delicious dishes, it’s no wonder that many customers wish to return.
If you’re looking for a new favorite spot, consider visiting Ochiairo Steak House Tokyo.
 Experiencing its refined atmosphere and delectable teppanyaki cuisine may just make it your new go-to restaurant.

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