"Chicken Boy Imaike" is a yakitori restaurant located in Chikusa ward, Nagoya City, Aichi Prefecture.
 The restaurant is conveniently situated just a minute's walk away from Imaike Station on the Nagoya Municipal Subway Sakura-dori Line and Higashiyama Line.
 Inside the restaurant, you'll find mainly counter seats with a total capacity for 13 people.
 At this establishment, you can enjoy meticulously grilled yakitori, cooked one skewer at a time over charcoal.
 Despite their small size, the chicken skewers are packed with flavor, especially the delicious chouchin tsukune (meatball skewers) and the melt-in-your-mouth liver yakitori.
 Additionally, there is a wide selection of craft beers, including the locally crafted Imaike Beer.
The chefs at "Chicken Boy Imaike" take pride in their commitment to using high-quality ingredients and preparing each dish with care.
 The yakitori made with Tanba Sea Chicken, in particular, showcases their culinary expertise.
 The homemade chicken sausages and olive oil-marinated chicken livers are also popular menu items.
"Chicken Boy Imaike" is the perfect place for solo dining or casual meals.
 Enjoy delicious yakitori and craft beer in a comfortable and relaxed atmosphere.
 Be sure to visit at least once!

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