Chiso Ikadaya is a hidden restaurant located in Kiryu City, Gunma Prefecture, approximately 1,364 meters from JR Kiryu Station via Shin-Kiryu Station.
 Nestled in a quiet area with nothing around, this establishment features six counter seats, two four-person tables, and one two-person table, all set in a serene atmosphere perfect for enjoying a meal.
 The operating hours are from 12:00 to 14:00 and from 18:00 to 22:00, Tuesday through Sunday, with Mondays off.
 Additionally, it is closed on the first and third Sunday of each month, so it's advisable to check ahead before visiting.
This restaurant offers a course menu based on Japanese cuisine, with dishes that highlight seasonal ingredients, resulting in simple yet profoundly flavorful meals.
 Particularly popular are the courses featuring luxurious ingredients such as matsutake mushrooms and eel from Iwate Prefecture.
 Some customers have noted that the courses made with luxurious ingredients like matsutake and eel demonstrate meticulous attention to preparation.
 The soba (buckwheat noodles) is also renowned, said to be made by the owner's father.
The chef is extremely particular about ingredient selection, focusing not only on freshness but also on quality.
 As a result, each dish is carefully crafted, and thoughtful details can be seen in the beautiful dishes and glasses.
 Notably, the restaurant offers a wide variety of alcoholic beverages, making it a delightful experience for sake enthusiasts.
The counter seats are particularly recommended, allowing guests to enjoy their meal while conversing with the chef, adding a special touch to the dining experience.
 Just one visit can reveal the charms of this restaurant, making it a place that many customers are eager to return to.
 If you have the chance, be sure to visit Chiso Ikadaya and enjoy its unique atmosphere and delicious cuisine.

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