Discover the exquisite flavors of Nordic cuisine at Crony in Higashi-Azabu, Minato City, Tokyo. Indulge in beautifully presented dishes that highlight the origin and producers of the ingredients. With its elegant seafood dishes and refined flavors, Crony is a must-visit for culinary enthusiasts.
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Overview
Located in Higashi-Azabu, Minato City, Tokyo, "Crony" is a restaurant run by Chef Rihiro Haruta, who honed his skills at a renowned Nordic restaurant.
The interior is surrounded by Nordic furniture, creating a comfortable atmosphere.
The restaurant has 22 seats, including 16 tables and 6 private rooms.
Crony offers dishes with beautiful presentation and delicate flavors.
Chef Haruta's cuisine focuses on the ingredients, featuring menu items that emphasize the origin and producers.
The seafood dishes, in particular, have an elegant taste that stands out, and you can enjoy refined flavors in other dishes as well.
Rihiro Haruta, the owner chef of Crony, is a talented chef with experience training at renowned Nordic restaurants.
His cooking style pursues "purenness," maximizing the goodness and deliciousness of the ingredients.
His dishes are characterized by delicate plating techniques and bringing out the allure of the ingredients.
Crony is a restaurant where you can enjoy delicious cuisine and a comfortable atmosphere, thanks to Chef Rihiro Haruta's experience in training in Nordic cuisine and his focus on ingredient quality.
This is a restaurant where once you visit, you will enjoy unforgettable flavors.
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