Aji to Yado Kagetsu is located in Suma Ward, Kobe City, Hyogo Prefecture, just 174 meters from Sumaura Park Station.
 The restaurant boasts 200 seats, and especially from the second-floor Japanese-style room, guests can enjoy a beautiful view of cherry blossoms in full bloom.
 It is open from Monday to Sunday from 11:30 AM to 8:00 PM, with Tuesdays as the regular day off.
 However, it remains open during the cherry blossom season, the Obon holiday period, and on public holidays.
This establishment offers a variety of traditional Japanese kaiseki cuisine, allowing guests to enjoy their meals along with its charming location.
 Particularly in spring, there are special kaiseki dishes available only during the cherry blossom season, attracting many visitors.
 The menu features a wide selection of options for lunch and dinner, such as Anago (conger eel) in a Yanagawa-style hot pot and beef cutlet, all beautifully plated.
 Additionally, the fresh sashimi reflects local flavors and has received high praise from many customers.
There is a strong emphasis on quality ingredients, with dishes made from seasonal fresh produce such as firefly squid and bamboo shoots, creating a refined and delicious dining experience.
 The homemade rolled omelet is also popular, noted for its creamy texture, making it a must-try dish.
 The culinary techniques used to create these signature dishes have made them beloved by many patrons.
Furthermore, the establishment is equipped with accommodation facilities, allowing guests to spend leisurely time amidst the beautiful scenery.
 It is an ideal place to enjoy precious moments with family and friends in a serene environment.
 We encourage you to visit and experience the charming atmosphere and delicious cuisine for yourself.