"Teppanyaki Naniwa" is a restaurant located on the basement floor of the Rihga Royal Hotel in the Kita Ward of Osaka City, where you can enjoy both teppanyaki and grilled meat.
 The access is very convenient, directly connected to the Nakanoshima Station on the Keihan Electric Railway, and there are also free shuttle buses and municipal buses available from JR Osaka Station.
 The restaurant has 106 seats, with 53 dedicated to teppanyaki and 53 to grilled meat.
This restaurant prides itself on using fresh seafood and premium Matsusaka beef.
 In particular, the Matsusaka beef fillet is highly praised for its exceptional tenderness and flavor.
 Additionally, the homemade white miso dressing used for salads is popular and has received high acclaim from many customers.
 The garlic rice is also distinctive, offering a refreshing yet robust taste.
 A diverse menu featuring seasonal ingredients, course meals, and various a la carte options is available.
The chefs at Teppanyaki Naniwa are committed to carefully selecting ingredients and bringing out the best flavors of each component.
 Notable is the attentive explanations and humorous banter provided by the chefs.
 Their unique Osaka dialect adds a charming element to the dining experience, endearing them to many customers.
Furthermore, Teppanyaki Naniwa is perfect for special occasions such as birthdays and anniversaries.
 With a serene ambiance, you can savor valuable moments with loved ones at a leisurely pace, which leads to many customers returning for future visits.
 Thus, Teppanyaki Naniwa offers not only delicious food but also a high level of satisfaction through hospitality and atmosphere.
If you haven't yet, consider paying a visit.
 Enjoy a luxurious dining experience at Teppanyaki Naniwa!