Teppanyaki SAKURA Shibuya is a high-end teppanyaki restaurant located in Shibuya, Tokyo, just a 5-minute walk from Shibuya Station’s West Exit.
 Situated on the second floor of the Cerulean Tower Tokyu Hotel, it offers a special dining experience in a calm atmosphere.
 The restaurant features 16 seats, including 10 at the counter and a private room for 6, which can also be used as a chef’s room, making it perfect for special moments with loved ones.
At this restaurant, you can enjoy a course menu that lavishly uses seasonal ingredients.
 Lunch courses start at 7,000 yen, while dinner courses can be chosen from around 10,000 yen, allowing guests to select based on their budget and mood for the day.
 The amuse-bouche, consisting of spicy mustard greens and karasumi (dried mullet roe), as well as the appetizer featuring fresh scallops from Hokkaido, are carefully prepared, highlighting the chef's dedication to quality.
 Moreover, the steak is grilled to a perfect medium-rare, showcasing its juiciness and delicious flavor.
The chefs place great emphasis on the quality of the ingredients, and each dish features unique techniques and presentations.
 The performance of making galette or dorayaki skins right in front of the guests, along with steaming papillote on the griddle, fosters a connection with diners.
 Thus, patrons can enjoy not only delicious food but also a delightful experience.
Additionally, garlic rice is a popular dish at the restaurant, making it a treat for rice lovers.
 The homemade dorayaki is crafted with a combination of sweet rice flour, resulting in a perfect chewy texture and a subtly sweet red bean filling.
 This diverse menu structure offers new discoveries with each visit.
The service is also highly praised, with attention to detail in customer care and explanations.
 Consequently, just a single visit can lead to a pleasant experience.
 It is indeed a place you would want to visit for special occasions or anniversaries.
 At Teppanyaki SAKURA Shibuya, a wonderful time awaits, and I highly recommend experiencing its charm for yourself.