Sumizome Izakaya and Bichoro 2nd Generation is a restaurant located in Naka Ward, Nagoya City, Aichi Prefecture.
 It is a 5-minute walk from Sakae Station, making it easily accessible.
 The restaurant has 22 seats, including counter seats and table seats.
The opening hours are from 17:00 to 23:00 from Monday to Saturday, with the last entry at 21:00.
 Please note that it is closed on Sundays and public holidays.
This restaurant offers dishes that showcase the ingredients, satisfying many customers.
 In particular, the dishes that reflect the passion of the chefs are popular.
They also offer an omakase course.
 Delicious dishes such as salt-grilled ayu (sweetfish) and dancing prawns are consistently served, and the price is reasonable, making it great value for money.
Another noteworthy feature is the opportunity to enjoy grilled dishes using a "irori" (traditional Japanese hearth).
 Each seat has a table for grilling, and the host himself carefully grills the food before serving.
 The grilling is finely adjusted and the dishes are delicious.
The chefs take great care in selecting and preparing the ingredients.
 Particularly, their skills shine through in the specialty dishes such as Shikoku's Ayu and live Kar shrimp.
Sumizome Izakaya and Bichoro 2nd Generation is an intimate restaurant run by a couple.
 They take care of everything from grilling to adjusting the cooking time, allowing you to enjoy your meal at a leisurely pace.
Please visit and experience it for yourself.