Experience delicious autumn-style kushiage at Kushiage Kitchen Dan Sannomiya in Kobe. Located in Chuo Ward, it's the perfect spot for friends to meet. Enjoy melt-in-your-mouth skewers made with premium ingredients like Japanese black beef and fresh tuna. Open for lunch and dinner, visit us for a delightful kushiage experience.
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Overview
Kushiage Kitchen Dan Sannomiya is a restaurant located in Chuo Ward, Kobe City, Hyogo Prefecture.
It is a short walk from JR Sannomiya Station, Hankyu Railway Kobe-Sannomiya Station, and Kobe Municipal Subway Sannomiya Station.
The restaurant has 25 seats, including counter seats and table seats.
At this restaurant, you can enjoy delicious autumn-style kushiage (deep-fried skewers).
The skewers are small and easy to eat, and the staff provide attentive service.
The convenient location is also suitable for meeting friends.
Furthermore, Kushiage Kitchen Dan Sannomiya offers a 13-piece course that can be ordered.
This course is priced at 3,000 yen and each dish has received high praise.
The sirloin skewer is particularly recommended, as it features melt-in-your-mouth meat.
The chefs use carefully selected ingredients to pursue delicate flavors.
Luxurious kushiage made with premium ingredients such as Japanese black beef and fresh tuna are available.
The restaurant has a calm atmosphere and the staff provide polite service.
The restaurant is open for lunch and dinner.
The weekday hours are from 11:00 to 15:00 and 17:00 to 23:00.
It is open year-round, with no regular holidays.
Please visit Kushiage Kitchen Dan Sannomiya and enjoy the delicious kushiage and charming atmosphere that await you.
Map
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