Hiroyuki is a hidden gem restaurant located in Ginza, Chuo City, Tokyo, just a one-minute walk from Higashi-Ginza Station and three minutes from Ginza Station.
 The interior has a calm and inviting atmosphere, featuring a counter with six seats and two tables, creating a cozy space with a total of eight seats.
 The restaurant operates from 18:00 to 23:00 on Mondays and holidays, while from Tuesday to Sunday, it welcomes guests from 12:00 to 14:30 and again from 18:00 to 23:00, although it is closed on irregular days.
The culinary offerings at Hiroyuki are creative yet evoke a warm homeliness.
 Notably, the rice cooked in an earthen pot served with simmered yellowtail and daikon, as well as the unique "Hiré Katsu Sandwich" presented as a burger, are among the diverse menu items.
 These dishes not only provide a delightful discovery but also bring a comforting sense of reassurance with each bite.
 Additionally, there is a rich selection of sake and wine, allowing guests to enjoy pairings with their meals.
The chef, who hails from Gifu, boasts years of experience and has trained at establishments like Takata Hassho and Seizan.
 As a result, the restaurant showcases stable flavors and remarkable culinary skills.
 Even operating solo, the chef maintains a high level of quality, which is impressive.
 He values interaction with customers, and his personable nature contributes to creating a welcoming environment.
At Hiroyuki, diners can enjoy high-quality dishes and attentive service at a great price, despite its prestigious location in Ginza.
 This charm has garnered a loyal following among many patrons.
 Such a restaurant is undoubtedly worth visiting; once you experience its appeal, you're likely to return.
 Be sure to take the time to visit and savor this wonderful culinary experience for yourself.