Sandaime Unaemon Yokohama is located in Naka-ku, Yokohama City, Kanagawa Prefecture, just a 2-minute walk from Sakuragicho Station.
 Nestled in a quiet residential area, this establishment features a serene interior with 22 seats and offers the option for private group reservations.
 Its operating hours are from 4:00 PM to 10:00 PM, with the last order for food at 9:00 PM and for alcohol at 9:30 PM.
This restaurant is particularly renowned for its eel dishes, providing a diverse array of cooking methods to enjoy.
 Signature offerings include eel shabu-shabu and course meals that feature various dishes made with fresh eel.
 For instance, each dish on the menu is carefully described, showcasing not only traditional styles like white grilled and kabayaki but also creative dishes that pair well with alcohol.
 Additionally, the self-made broth used in the shabu-shabu allows customers to cook the eel to their preferred doneness, offering a different texture with each bite, which has garnered high praise from many guests.
Furthermore, this location boasts a wide variety of alcoholic beverages, particularly those that pair excellently with eel.
 The selection includes numerous types of sake and shochu, enabling diners to enjoy delightful pairings with their delicious food.
 The attentive and warm-hearted service provided by the staff adds to the charm of the restaurant, making it a perfect choice for special moments with loved ones.
 Each visit reveals new thoughtful touches and surprises.
The chefs are committed to selecting high-quality ingredients and prepare each dish with meticulous care.
 Their skills and passion culminate in signature dishes that elicit admiration from numerous patrons.
 Unique experiences such as the “Eel Premium Full Course” and “Claypot Rice” add a touch of luxury to the menu, making them highly recommended options.
Sandaime Unaemon Yokohama continues to captivate visitors with its distinctive eel dishes and pleasant atmosphere.
 Why not pay a visit? An exceptional experience awaits you.