"Deaichaya Osen" is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture, Japan.
 It is situated at the intersection of Kiyamachi Street and Tako-Yakushi Nishi, about a 10-minute walk from "Gion Shijo" station on the Keihan Line, about a 6-minute walk from "Kawaramachi" station on the Hankyu Kyoto Line, or 307m from Kyoto Kawaramachi Station.
The interior of the restaurant has a calm and traditional Japanese atmosphere, with seating available for 25 guests.
 The operating hours are from 17:00 to 23:00 (last order at 22:00) on Mondays, Tuesdays, Thursdays, Fridays, Saturdays, and Sundays, with Wednesdays being closed.
At this restaurant, they offer a wide variety of colorful obanzai (traditional Kyoto home-style dishes).
 Their dishes are highly praised, even satisfying a group of 20 fellow restaurateurs.
 The obanzai and Tanuki donburi (rice bowl with tempura and other toppings) are particularly popular, and guests also appreciate the beautiful bamboo chopsticks.
The chefs prioritize homestyle cooking, putting their heart and effort into each dish.
 The menu is not extensive but the overall taste is delicious, with each dish served individually.
 In particular, the Karasumi daikon (dried mullet roe with radish) and tanuki gohan (rice bowl with deep-fried tofu) are recommended, allowing you to enjoy the flavors of Kyoto cuisine.
The chefs at this restaurant, including the newly appointed master, possess exceptional skills and create delicious dishes.
 The proprietress is also friendly and easy to talk to, maintaining an unchanged homely atmosphere.
"Deaichaya Osen" is a local favorite and offers a variety of creative dishes that highlight seasonal ingredients.
 It is also a great place to enjoy sake (Japanese rice wine) alongside the cuisine.
Please consider visiting this restaurant.

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