D'êtraison is a French restaurant located in Jiyugaoka, Meguro-ku, Tokyo.
 It is about an 8-minute walk from Jiyugaoka Station.
 The restaurant has a quiet atmosphere and can accommodate 16 seats.
 The business hours are 12:00-14:30 and 18:00-22:00 on Wednesdays, Fridays, Saturdays, Sundays, and public holidays, and 18:00-22:00 on Thursdays.
 It is closed on Mondays and Tuesdays.
D'êtraison offers delicious cuisine and has received high praise from many people.
 There are various courses available, such as Course A and lunch menus, where you can enjoy a variety of dishes including appetizers, soups, and fish dishes.
 The desserts are also abundant, with peach sorbet and desserts using shiso being particularly popular.
Chef Kosuke Mita takes the helm at this restaurant, and his skills and delicate seasoning are highly acclaimed.
 His dishes are all delicious, especially the risotto and grilled wagyu beef cheek.
 They also provide wine suggestions that pair well with the dishes, allowing you to enjoy the combination of food and wine.
D'êtraison is located near the famous cake shop, Monsieur Clément, in Jiyugaoka, and is well-regarded locally.
 It has a calm and relaxed atmosphere, making it suitable for dates and special occasions.
Please visit D'êtraison and experience the delicious cuisine and wonderful atmosphere that await you.

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