Ebisu Sacree Fleur is an attractive restaurant located in Ebisu Nishiku, Shibuya Ward, Tokyo, just a 3-minute walk from the west exit of JR Ebisu Station and a 1-minute walk from the 2nd exit of the Hibiya Subway Line.
 The interior has a calming atmosphere with 20 seats on the first floor and 26 seats on the second floor, totaling 46 seats.
 The restaurant operates from 5:00 PM to 11:00 PM daily, with the last order for food at 10:00 PM and for drinks at 10:30 PM.
This restaurant is particularly renowned for its meat dishes, especially the "Charcoal-Grilled WAGYU Steak" made with Australian WAGYU beef, which is very popular.
 The course menu features six dishes along with a plan that includes a free-flowing sparkling wine, delighting many customers.
 The appetizers, such as horse meat tartare and foie gras crème brûlée, are also exquisite and pair wonderfully with the accompanying baguette.
The chefs are committed to carefully selecting ingredients and skillfully preparing them.
 They are especially known for their expertise in cooking meat to perfection and finely tuning their flavors, earning high praise from many patrons.
 Additionally, they pay great attention to desserts, offering beautifully plated items that are not overly sweet, ensuring a satisfying conclusion to the meal.
Moreover, the restaurant offers different free-flowing drink plans depending on the course, which is a delight for those who enjoy alcoholic beverages.
 While there may be some concerns regarding costs, such as the charge for extra bread, the overall value and quality of the food are highly regarded.
Ebisu Sacree Fleur not only provides a fantastic dining experience but also enjoys popularity due to its stylish ambiance and convenient location.
 By visiting, you will truly feel its charm.
 Why not pay a visit and see for yourself?

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