EBISUYA is located in Chuo Ward, Fukuoka City, Fukuoka Prefecture, just a 3-minute walk from Nakasu-Kawabata Station and 5 minutes from Tenjin-Minami Station.
 The restaurant is situated on the 7th floor of AER Nishinakasu, where guests can enjoy a meal in a serene atmosphere.
 With a seating capacity of 29, the restaurant offers counter seats, table seats, private rooms, and even terrace seating, making it suitable for various occasions.
This restaurant is particularly known for its dishes featuring Ozaki beef.
 The appetizers, such as yukhoe and tartare made with fresh meat, are exquisite and highly praised by many customers.
 Additionally, the grilled steak cooked over wood fire is a signature dish, noted for its aromatic and refined flavor.
 This steak is prepared using a special grill imported from America and offers a unique experience that is quite rare in Japan.
The course menu featuring Ozaki beef includes a variety of dishes such as yukhoe, rare cuts, and grilled sirloin, all meticulously crafted to bring out the natural flavors of the ingredients.
 Each bite is sure to bring happiness.
 The homemade dressing is also popular and pairs perfectly with the fresh vegetables.
EBISUYA places a strong emphasis on wine pairing, allowing guests to enjoy their meal with recommended red wines for an even more luxurious experience.
 It is a favorite spot among many customers for special celebrations or romantic dates.
The restaurant operates from Monday to Saturday from 6:00 PM to midnight, with the last order at 11:00 PM.
 However, on Sundays and holidays, it is closed with the following Monday off, so please be aware of this.
 For those looking to spend a wonderful time enjoying delicious Ozaki beef dishes in a quiet environment, EBISUYA is definitely a place to visit.

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