Discover Edomae Sushidokoro Dai, a hidden gem in Ashiya City, Hyogo Prefecture. Indulge in exquisite Edomae-style nigiri sushi, sashimi, and more, all made with impeccably sourced ingredients fresh from Osaka's Central Market. Immerse yourself in the tranquil ambiance and friendly service as you savor the flavors of this renowned sushi haven. Book your table today!
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Overview
Edomae Sushidokoro Dai is a restaurant located in Ashiya City, Hyogo Prefecture.
It is situated about 448m on foot from JR Ashiya Station.
The restaurant has a cozy and tranquil atmosphere with no seating available.
At this restaurant, you can enjoy a variety of dishes, including Edomae-style nigiri sushi, sashimi, tempura, and grilled shirako (cod milt).
The specialty dish, Toro Taku with shallot, is especially delicious.
The chefs have undergone training at a renowned restaurant in Ginza and offer dishes that prioritize high-quality ingredients.
The seafood is sourced fresh from Osaka's Central Market.
Kawahagi (thread-sail filefish), Shirogisu (white croaker), Amaebi (sweet shrimp), Chutoro (medium-fatty tuna), and Uni (sea urchin) are particularly praised for their exceptional taste.
The establishment itself has a hidden-gem-like ambience and a luxurious appearance.
Although the pricing may be on the higher side, the friendly mother-like staff creates a relaxed atmosphere, making it enjoyable to dine in.
Edomae Sushidokoro Dai is a restaurant located in Ashiya City.
It is accessible on foot from JR Ashiya Station.
The restaurant has a calm atmosphere and does not have any seating available.
At this restaurant, you can enjoy Edomae-style nigiri sushi and sashimi.
The specialty dish, Toro Taku with shallot, is particularly renowned.
Additionally, tempura and grilled shirako (cod milt) are popular side dishes.
The chefs have trained in a renowned establishment in Ginza and prioritize high-quality ingredients.
The seafood is sourced fresh from Osaka's Central Market.
Kawahagi (thread-sail filefish), Shirogisu (white croaker), Amaebi (sweet shrimp), Chutoro (medium-fatty tuna), and Uni (sea urchin) are particularly praised for their exceptional taste.
The restaurant itself has a hidden-gem-like atmosphere with a luxurious appearance and pricing.
The friendly staff, who treat you like family, helps create a relaxed atmosphere, allowing you to enjoy your meal comfortably.
Please consider visiting Edomae Sushidokoro Dai.
Map
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