"Ginza Kandagawa" is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It is situated on the B1F of Ginza KM Building.
 The restaurant is easily accessible, being a 3-minute walk from Tsukiji Shijo Station on the Toei Oedo Line, a 5-minute walk from Higashi Ginza Station on the Tokyo Metro Hibiya Line, a 9-minute walk from Ginza Station on the Tokyo Metro Ginza Line, and a 9-minute walk from JR Shinbashi Station.
The restaurant has a seating capacity of 42, with options for traditional Japanese-style seating and sunken kotatsu seating.
 It operates from Monday to Friday, with lunch service from 11:30 AM to 2:30 PM (last order at 2:00 PM) and dinner service from 5:00 PM to 9:00 PM (last order for food at 8:00 PM and drinks at 8:30 PM).
 It is closed on Saturdays, Sundays, and public holidays, as well as during the year-end and New Year period.
"Ginza Kandagawa" is renowned for its eel dishes and is known as a "renowned eel restaurant.
" However, the restaurant also offers a variety of other dishes, such as the "Kiji-yaki Don" and "Uzaku," which are also popular among guests.
 In particular, the "Unagi Oo-don" is a flavorful and lightly seasoned eel dish that perfectly combines the crispy and fatty eel with a generous portion, offering a satisfying meal.
The chefs at "Ginza Kandagawa" are dedicated to using high-quality ingredients and carefully prepare each dish.
 Guests can also enjoy unique creations such as eel sashimi marinated in liver and grilled white eel.
 The restaurant provides a clean and cozy atmosphere, with private rooms available for occasions such as business meetings.
Ginza Kandagawa" is located in a prime location, just 310m away from Tsukiji Shijo Station, and is beloved as a long-established eel restaurant.
 We invite you to visit and experience it for yourself.

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