Emba Kyoto Chophouse is located in the Four Seasons Hotel in Higashiyama Ward, Kyoto City, approximately a 10-minute walk from Shichijo Station.
 The restaurant has 150 seats, including 44 seats on a terrace, offering a quiet and calm atmosphere perfect for special occasions or dining with loved ones.
This restaurant features a diverse menu, with a special focus on dishes using Aosa butter and grilled meats.
 The Aosa butter is particularly praised for its rich flavor, making it so delicious that guests often find themselves wanting more.
 High-quality meat dishes, such as domestic beef sirloin and Kagoshima black wagyu, are carefully prepared and presented.
Seasonal dishes are also prominent on the menu, with summer featuring cold soups and fresh vegetable dishes.
 For example, the corn soup served with Campagne and Lahash bread highlights a delightful smokiness.
 Additionally, the "Kittara al Pomodoro" is a popular option, known for its chewy pasta that receives high praise from many patrons.
Moreover, Emba Kyoto Chophouse pays great attention to desserts, offering homemade soufflés and pavlova that cater to adult palates.
 The EMBA soufflé, in particular, features a spectacular fire show as alcohol is poured over it, making for an impressive visual experience.
The chefs take great care in selecting ingredients and preparing each dish with precision, resulting in meals that are not only delicious but also visually appealing.
 Such culinary skills ensure that guests from various backgrounds continue to love and support this restaurant.
With its beautiful surroundings and high-quality cuisine, Emba Kyoto Chophouse provides an excellent setting for important celebrations and memorable moments.
 A visit is sure to leave guests feeling fulfilled, both by the enchanting atmosphere and the exquisite dishes served.

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