Sushi Hashimoto is a quiet and serene sushi restaurant located in the Nakogano area of Naka Ward, Nagoya City, Aichi Prefecture.
 It is situated on the first floor of a black building, approximately 379 meters from Marunouchi Station.
 The restaurant can be accessed from the lively Shikemichi street, which is an area where many new establishments continue to open.
 The interior consists of only eight counter seats, and the simple yet robust white wood counter leaves a strong impression.
This establishment primarily offers omakase courses.
 The courses are available with appetizers or just sushi, priced at either 7,000 yen or 12,000 yen.
 Fresh seafood caught in the local Mikawa Bay and Chita Peninsula is used, and the menu showcases seasonal ingredients.
 Each dish is meticulously prepared, featuring sushi that is deep in flavor and has garnered considerable support from customers.
The chef is the eldest son of "Okei Zushi" and has trained at Ginza Kyubey, allowing him to provide authentic sushi using traditional techniques.
 Since he operates the establishment alone, diners can also enjoy watching his adept cooking skills.
 Despite the solo operation, the chef consistently maintains a high quality of sushi.
The clientele mainly consists of adults, creating a chic atmosphere for a special dining experience.
 However, some customers have expressed opinions about the course content feeling monotonous and a lack of variety in the drink menu.
 Still, many patrons leave satisfied, enjoying the delicious food and comfortable environment.
At Sushi Hashimoto, known as a quiet spot for adults, you can indulge in the luxury of savoring each dish slowly.
 Additionally, you can enjoy conversations with the chef, making for a uniquely special dining experience.
 This is an opportunity not to be missed—consider visiting!