Yasusan Honten is located in Chuo Ward, Kobe City, Hyogo Prefecture, just a few minutes' walk from JR Sannomiya Station and Hankyu Kobe Sannomiya Station.
 The interior of the restaurant has a calm atmosphere, featuring counter seating, sunken kotatsu tables, and tables on the second floor, accommodating a total of 36 seats.
 The operating hours are from 11:30 AM to 3:00 PM and from 5:00 PM to 11:00 PM from Monday to Saturday and the day before holidays, while on Sundays and holidays, it is open from 11:30 AM to 3:00 PM and from 5:00 PM to 10:00 PM.
This establishment offers a variety of dishes using fresh seafood, including sushi and tempura.
 In particular, the sashimi and nigiri sushi are made with carefully selected ingredients chosen by the head chef, and their flavors are well-regarded.
 White fish such as Akou (Kihata) is also offered, and its refreshing taste is popular.
 Additionally, dishes made with homemade ponzu sauce are available, showcasing a commitment to quality in each delicacy.
The chefs do not compromise when it comes to ingredient selection, and the head chef’s dedication is palpable.
 This commitment is reflected in the conversations with regular customers, and the thoughtful service enhances the dining experience.
 Such warmth in hospitality creates an inviting atmosphere for solo diners as well.
During lunch hours, sushi sets and tempura lunches are recommended, each accompanied by chawanmushi (savory egg custard) and boiled vegetables, ensuring a satisfying meal.
 In contrast, the dinner service offers course menus, making it perfect for special occasions with loved ones.
At Yasusan Honten, patrons can enjoy not only fresh and delicious seafood dishes but also a warm atmosphere and attentive service, providing a wonderful experience for everyone who visits.
 Once you set foot in this restaurant, you will be captivated by its charm.