Tour Booking for Japanese Cuisine Making Tour with Wine | LAST MINUTE

Tour Booking for Japanese Cuisine Making Tour with Wine Experience in Yokohama (Japan)

updated: July 22th, 2025

Join the Japanese Cuisine Making Tour with Wine Experience in Yokohama for a unique culinary adventure. Discover traditional cooking techniques, enjoy tastings of local wines, and immerse yourself in the flavors of Hama vegetables. Perfect for food enthusiasts, this hands-on tour offers a delightful blend of Japanese cuisine and fine wine, creating unforgettable memories in Yokohama.

Tour Booking for Japanese Cuisine Making Tour with Wine Experience in Yokohama (Japan)

updated: July 22th, 2025

Join the Japanese Cuisine Making Tour with Wine Experience in Yokohama for a unique culinary adventure. Discover traditional cooking techniques, enjoy tastings of local wines, and immerse yourself in the flavors of Hama vegetables. Perfect for food enthusiasts, this hands-on tour offers a delightful blend of Japanese cuisine and fine wine, creating unforgettable memories in Yokohama.

Overview

Discover the Art of Japanese Cuisine and Wine in Yokohama


The Japanese Cuisine Making Tour with Wine Experience by Yokohama Winery invites participants to immerse themselves in the rich flavors and traditions of Japanese culinary arts. This unique journey intertwines the pleasure of cooking with the artistry of local wine production. Enthusiasts learn the secrets behind traditional dishes while indulging in tastings of locally crafted wines, enhancing the overall sensory experience.


What Can You Expect on This Culinary Journey?


During this three-hour tour, participants gather at a designated meeting point before embarking on a leisurely exploration of the vibrant streets of Yokohama. The adventure leads to a local winery, where guests are greeted with champagne and introduced to the intricacies of wine production. Following a guided winery tour, guests participate in a tasting session, enjoying a delightful comparison of red, rosé, and white wines made from domestic grapes. Each sip reveals the uniqueness of Japanese wine, distinguishing it from Western varieties.


The experience continues with a hands-on cooking segment, primarily focusing on Hama vegetables—locally sourced ingredients that embody the essence of the region’s culinary culture. Participants will learn how to make dashi stock, an essential component of Japanese cooking, using kelp and bonito flakes. The cooking experience culminates in crafting a main dish, showcasing the sophisticated flavors of Japanese cuisine, such as savory Beef Oden.


What’s Included in Your Experience?


The tour fee encompasses various elements designed to enrich your visit:


  • Guided winery tour
  • Welcome champagne reception
  • Tasting of several local wines
  • Hands-on cooking session featuring regional ingredients
  • Commemorative photos


It is important to note what is not included in the tour fee: additional food and drinks beyond what is provided during the experience, transport costs, and tips.


Preparing for the Tour: Essential Tips


For a seamless experience, participants are encouraged to bring valid identification, especially if partaking in wine tastings. Travelers with concerns about the drinking culture will find reassurance in having a knowledgeable guide to facilitate interactions and navigate the local landscape. The guide ensures a comfortable experience, addressing any language barriers and assisting with the cooking process, making it ideal for both novice and experienced cooks alike.


Embark on this delightful culinary adventure to uncover the art of Japanese food and wine, fostering connections through shared experiences in the charming cityscape of Yokohama.

Map

Things to Do in the Area

A Culinary Adventure in Kanagawa Prefecture

Kanagawa Prefecture offers a delightful blend of coastal beauty, rich cultural heritage, and exceptional culinary experiences. This region is renowned for its stunning scenery, from picturesque coastlines to lush mountains, making it a perfect backdrop for a gourmet adventure.

  • Enoshima: This small island boasts breathtaking views, beautiful beaches, and delicious seafood. Visitors can explore various eateries serving fresh catches and local delicacies, while also enjoying the scenic beauty of the island.
  • Kamakura: Known for its historic temples and shrines, Kamakura is a hub of traditional Japanese culture. Travelers can savor authentic Japanese cuisine in local restaurants, alongside famous sights like the Great Buddha and Hase-dera Temple.
  • Yokohama: As Japan's bustling port city, Yokohama is famous for its diverse food scene. From the iconic Chinatown to waterfront dining, visitors can experience a mix of international and traditional Japanese flavors, all within a vibrant urban setting.

The Allure of Yokohama: A Taste of Tradition and Innovation

Yokohama, near Tokyo, perfectly blends modernity with tradition. This dynamic city is not only a gateway to Japan's fascinating history but also a thriving center for culinary exploration, particularly in the realm of Japanese cuisine.

  • Yokohama Chinatown: As one of the largest Chinatowns in the world, it is a delight for food lovers, offering a myriad of delicious snacks and dishes from Chinese cuisine to unique fusion offerings.
  • Sankeien Garden: An exquisite traditional Japanese garden that provides a serene escape. Here, visitors can immerse themselves in nature and enjoy seasonal events, all while sampling traditional teas and sweets.
  • Motomachi: Known for its charming atmosphere and boutique shops, this area is filled with delightful cafes and restaurants. It is the perfect spot to relax with a cup of Japanese tea and a seasonal dessert as you explore the stylish side of Yokohama.

Detailed descriptions

Reviews