Cooking Class for Handmade Pasta and Risotto in Verona (Italy)

updated: July 22th, 2025

Discover the charm of Italian cooking in Verona with a hands-on culinary class. Learn to make authentic dishes like pasta, risotto, and tiramisù under expert guidance. Suitable for all skill levels, enjoy a semi-private setting, fresh local ingredients, and receive a cookbook to continue your culinary journey. Join us for a delicious experience that transcends cultural barriers!

Cooking Class for Handmade Pasta and Risotto in Verona (Italy)

updated: July 22th, 2025

Discover the charm of Italian cooking in Verona with a hands-on culinary class. Learn to make authentic dishes like pasta, risotto, and tiramisù under expert guidance. Suitable for all skill levels, enjoy a semi-private setting, fresh local ingredients, and receive a cookbook to continue your culinary journey. Join us for a delicious experience that transcends cultural barriers!

Overview

The Allure and Unique Features of the Cooking Class

Experience the warmth of Italian culinary traditions in a semi-private setting as you learn to create exquisite dishes such as handmade pasta, risotto, and the delightful tiramisù. Located in Verona, this class embraces the essence of Italian cuisine, bringing you close to local cooking techniques. Over approximately 3 hours and 30 minutes, a skilled chef will guide you through each step of the process. You will enjoy a hands-on approach, utilizing fresh, local ingredients that enhance the flavors of your dishes. Moreover, as you indulge in a beautifully prepared meal with fellow classmates, you will receive a cookbook to continue your Italian culinary journey at home.

About the Instructor

The engaging chef leading the class has a rich background in Italian cooking and shares a keen passion for traditional cuisine. With a nurturing teaching style, they ensure that every participant feels comfortable and confident while cooking. Language assistance is often available, making the experience accessible for international participants eager to delve into Italy's culinary culture.

Class Level and Accessibility

This class welcomes a diverse range of participants, accommodating everyone from beginners to those with more developed culinary skills. In a small group setting, you can expect personalized guidance tailored to your individual cooking level. Whether traveling alone, with friends, or with family, the environment is inclusive, fostering a shared learning experience that transcends language and cultural barriers.

Important Points to Know Before Visiting

Before attending, it is important to note that minors must be accompanied by at least one adult, and children under 14 years old are not permitted to join. A minimum of two participants is required for the class to proceed, and any food allergies should be communicated in advance to ensure a pleasant experience. Arriving at the meeting point a little early will help you transition smoothly into this delightful culinary adventure.

How to Get There

Train / Subway
1.1km (0.71mi) from Boccea- Battistini 
388m (0.24mi) from Boccea- Bra - about a 6-minute walk 
1.3km (0.78mi) from Battistini- De Luca 
Bus stop
1.2km (0.75mi) from Boccea/Battistini 
979m (0.61mi) from Battistini/Boccea - about a 15-minute walk 
1.1km (0.70mi) from Battistini/Soria 

Map

Things to Do in the Area

Culinary Delight in Northern Italy

Northern Italy is renowned for its rich culinary heritage and stunning landscapes. With charming cities and picturesque countryside, this region offers a feast for both the eyes and the palate.

  • Lake Como: Nestled amidst the Alps, Lake Como is famous for its breathtaking scenery, luxurious villas, and delightful cuisine. Visitors can explore quaint towns like Bellagio and Varenna, while indulging in local specialties such as risotto and polenta.
  • The Dolomites: This majestic mountain range provides not only stunning landscapes but also a rich culinary tradition. Enjoy traditional dishes infused with local flavors, such as speck and knödel, all while soaking in the fresh mountain air.
  • Emilia-Romagna: Known as the food capital of Italy, this region boasts delectable offerings like balsamic vinegar, Parmigiano-Reggiano cheese, and handmade pasta. Enjoy a food lover's pilgrimage through cities such as Bologna and Parma.

The Enchantment of Verona: A Culinary Journey

Verona, famed for its romantic ambiance and Shakespearean ties, also serves as a culinary hub where tradition meets creativity. This vibrant city is perfect for those looking to immerse themselves in Italian cuisine.

  • Piazza delle Erbe: This bustling market square not only captivates with its stunning architecture but also tempts with local delicacies. Enjoy fresh produce, artisan cheeses, and regional wines as you explore this lively area.
  • Juliet's House: While exploring this iconic site, take a moment to savor traditional snacks from nearby trattorias, including delicious pasta dishes and local wines that make Verona a gastronomic delight.
  • Cooking Classes: Engage in hands-on experiences with local chefs, learning the secrets of authentic Italian cooking. Classes often include preparing dishes like handmade pasta, risotto, and the famous tiramisù, providing a perfect blend of learning and culinary enjoyment.

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