Unagi Yondaime Kikukawa Yunoyama is an attractive restaurant located in Komono Town, Mie Prefecture, Japan, approximately an 8-minute walk from Yunoyama Onsen Station on the Kintetsu Yunoyama Line.
 Surrounded by a rich natural environment, the restaurant has an impressive, noble appearance.
 The interior offers a calm atmosphere with 48 seats, including tables for 4 and 6 people.
The restaurant is particularly famous for its "ippongu" (single grilled eel).
 The eel is grilled to perfection with a crispy exterior and fluffy interior, and it is well-received for its deep flavor.
 Additionally, menu items such as "hitsumabushi" (grilled eel over rice), "umaki" (eel rolled in egg), and "kimo-yaki" (grilled eel liver) are also available, each with its unique charm.
 The specially made vessel for serving hitsumabushi adds a touch of luxury, earning high praise from many guests.
The chefs are meticulous about everything from ingredient selection to cooking methods.
 The sauce is elegantly crafted, allowing diners to add as much as they desire, which reflects a thoughtful consideration for the customers’ preferences.
 This attention to detail is one reason why many customers love this restaurant.
The restaurant also focuses on creating a comfortable space, attracting a variety of customers, including stylish individuals and families, making it a pleasant place to spend time.
 Furthermore, seasonal special menus are offered, ensuring that diners can enjoy delicious meals throughout the year.
At Unagi Yondaime Kikukawa Yunoyama, guests can experience not only delicious eel dishes but also the surrounding environment and attentive service, making it worth a visit.
 With its dignified presence and carefully prepared dishes, it promises a special dining experience.
 Why not take the opportunity to visit?