Discover the best eel specialty restaurant in Nakamura Ward, Nagoya. Unazen offers delectable eel dishes in a tranquil setting. A must-visit in Aichi!
Overview
Unazen is an eel specialty restaurant located in Nakamura Ward, Nagoya City, Aichi Prefecture, just an 8-minute walk from JR Nagoya Station and Kintetsu Nagoya Station.
The restaurant is situated along Hirokoji Street, making it easily accessible.
The interior exudes a calm and traditional Japanese atmosphere, with a spacious setting that accommodates up to 80 guests, allowing for a comfortable dining experience.
Unazen is open for lunch and dinner from Tuesday to Saturday, with lunch only on Sundays, and is closed on Mondays.
This restaurant is particularly famous for its "hitsumabushi," which garners a lot of attention due to its distinctive cooking method.
The eel, grilled over charcoal, is crisp and fragrant on the outside while remaining fluffy and tender on the inside.
The use of blue eel in the dishes stands out, allowing patrons to savor the richness of its fat.
With a diverse menu featuring options like "kimo-iri hitsumabushi" (hitsumabushi with eel liver) and "Nagoya Cochin" chicken, each dish has its unique charm.
The chefs at Unazen are committed to selecting quality ingredients and perfecting their cooking techniques.
In particular, the Kansai-style grilled eel dishes showcase their exceptional skills.
They offer luxurious eel rice bowls made with whole blue eel, as well as sashimi platters, each meticulously crafted.
Additionally, special attention is given to pairings with drinks, making it a great opportunity to enjoy Japanese sake or beer alongside the meal.
Furthermore, the restaurant has introduced a mobile ordering system via QR codes, adapting to modern dining services.
This makes it easy for even solo diners to visit, adding to its appeal.
The combination of a long-standing tradition and innovative practices has earned Unazen high praise from many customers.
At Unazen, you will experience not only delicious eel dishes but also the passion and skill of the chefs behind them.
Spending time at such a restaurant is sure to be a memorable experience.
If you visit Nagoya, be sure to stop by!