Reservation for Sukiyaki Ginza Tsuru in Tokyo

updated: July 12th, 2024

Indulge in high-quality meat and exquisite dishes at "Ginza Tsuru" in Chuo Ward, Ginza, Tokyo. Located near Higashi-Ginza Station, it offers a calm atmosphere and delicious tantanmen. Explore this top-notch restaurant for a delightful dining experience.

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    "Ginza Tsuru" is a restaurant located in Chuo Ward, Ginza, Tokyo.
     It is conveniently situated within a 5-minute walk from Higashi-Ginza Station and Ginza Station.
     The restaurant has a calm atmosphere, with seating options including 4 counter seats, 20 table seats, and 38 private rooms, accommodating a total of 62 guests.
    This restaurant is known for its high-quality meat, and it has received praise for its delicious non-meat dishes as well.
     One highly recommended dish is the tantanmen, which can be enjoyed as a final course.
    The chefs at Ginza Tsuru are dedicated to using the finest ingredients and preparing dishes with great care.
     The sukiyaki, in particular, is exceptional, and the "Kanimeshi" (rice cooked with gold eye snapper) has also been highly regarded.
     Additionally, the restaurant offers a selection of sake, including the locally-produced ones from Gunma Prefecture, which are all highly praised for their taste.
    The restaurant operates from Monday to Saturday, with business hours from 11:30 AM to 3:00 PM (last order at 2:00 PM), and from 5:00 PM to 10:00 PM (last order at 9:00 PM).
     It is closed on Sundays and public holidays.
     The restaurant is approximately 365 meters away from Higashi-Ginza Station.
    "Ginza Tsuru" is a place where you can indulge in delicious meat and exquisite dishes while enjoying a lovely ambiance.
     We invite you to visit and experience it for yourself.


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