Gion Karyo is a restaurant located in the southern part of Gion Machi, Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is a 5-minute walk from Gion-Shijo Station.
 The restaurant has 14 counter seats, 1 private room, and 4 table seats on the second floor.
At this restaurant, you can enjoy kaiseki cuisine using seasonal ingredients.
 Each dish is accompanied by a detailed explanation, and the characteristic of the restaurant is its careful arrangement and deep flavor.
 Original sake is also available, and it pairs exceptionally well with the cuisine.
 The atmosphere inside the restaurant is also pleasant, and you can enjoy your meal in private rooms or at the counter seats, which prioritize a sense of privacy.
One highly recommended menu item is the "kamameshi" (rice cooked in an iron pot).
 You can choose from three different types, and all of them are exquisite, allowing you to enjoy various ingredients such as seasonal cherry shrimp and spicy cod roe.
 The dishes made with seasonal ingredients and Kyoto vegetables are also appealing.
The chefs at Gion Karyo are particular about the ingredients and craftsmanship.
 Each dish is carefully prepared, and their deliciousness is truly impressive.
 In particular, the eel dish is tender and has an elegant flavor, making it a must-try item.
Gion Karyo is a restaurant where you can enjoy the traditional atmosphere of Kyoto and delicious kaiseki cuisine.
 Please visit when you have the chance.