Ikebukuro Teppanyaki EN is located at 2-4-3 Edo Han Dai 3 Palace 2F, Ikebukuro, Toshima-ku, Tokyo.  It is a 5-minute walk from Ikebukuro West Exit, making it easily accessible by public transportation.  The restaurant has a seating capacity of 25, with 9 counter seats and 16 table seats (including 8 semi-private rooms). This restaurant is known for its reservation-only policy and a romantic atmosphere suitable for dates.  The Miyazawa beef, cooked to medium-rare perfection, is tender and delicious even without seasoning.  The service is also highly regarded, providing a calm and relaxed dining experience. The menu consists of course meals, allowing guests to enjoy a variety of dishes such as appetizers and chawanmushi (savory egg custard).  The beef dishes, particularly the sirloin and fillet tariata, as well as the butter-grilled Maine lobster, are popular choices.  Additionally, they offer fillet courses and à la carte options, including abalone, Oyama chicken, and asparagus. Skilled chefs at Ikebukuro Teppanyaki EN take pride in using high-quality ingredients and cooking with care.  The grilled tomatoes and grilled Maine lobster are especially praised, offering a great combination of quality and value.  They also provide a service to adjust the grilling degree of the meat according to the customer's preference. Ikebukuro Teppanyaki EN is a smoke-free restaurant that also offers semi-private rooms, making it ideal for private meals and business entertainment.  The ambiance is calm, allowing for a quiet and enjoyable dining experience. We invite you to visit Ikebukuro Teppanyaki EN and experience it for yourself.