Shinagawa Kanimiyabi is a high-end crab cuisine specialty restaurant located in Minato Ward, Tokyo, just a one-minute walk from the Konan exit of JR Shinagawa Station.
 The interior consists entirely of private rooms, allowing guests to enjoy their meals in a serene atmosphere.
 With a limited seating capacity of 26, it is ideal for those seeking a sense of privacy.
The restaurant's hours are from 11:30 AM to 2:00 PM and 5:00 PM to 11:00 PM on weekdays, and from 11:30 AM to 2:00 PM and 4:00 PM to 11:00 PM on Saturdays, Sundays, and holidays.
 While it is closed on irregular days, the experience that awaits makes it worthwhile to visit.
One of the restaurant's highlights is the "Kani Kaiseki," which features a lavish course menu generously using Taraba crab and snow crab.
 Guests can indulge in a variety of fresh seafood delicacies, with beautifully presented dishes that include appetizers, seasonal sashimi, and more.
 In addition to crab, diners can also enjoy sea urchin and abalone, creating a surprise with each dish.
 Various cooking methods such as grilled dishes and shabu-shabu add to the diverse flavors on offer.
The chefs are meticulous in selecting their ingredients, prioritizing not just freshness but also visual appeal.
 In particular, the skills and artistry shine through in their grilled dishes and hot pots.
 Guests rave about the exquisite porridge made with carefully prepared dashi, often relishing their meals until they are comfortably full.
Furthermore, the restaurant offers pairing suggestions with Japanese sake, enhancing the dining experience by thoughtfully matching beverages with each course.
 The attentive service from the staff ensures that customers feel well cared for, making it a perfect place for special occasions or precious moments with loved ones.
If you get the chance, consider visiting.
 The luxurious Kani Kaiseki is definitely worth experiencing at least once.