Tenku No Niwa Hoshi No Naru Ki is a restaurant located in Toshima Ward, Tokyo, just an 8-minute walk from Ikebukuro Station.
 Its prime location on the 59th floor of Sunshine City offers a stunning view, making it a special place to enjoy a meal.
 The restaurant features 162 seats and seven private dining rooms, making it ideal for important meetings or celebrations.
At this restaurant, a course menu based on Japanese cuisine is served, which is highly praised by many customers for its beauty and flavor.
 Notably, dishes made with fresh sashimi sourced from Kochi Prefecture and chawanmushi (a savory egg custard) infused with black truffles stand out among the variety of offerings.
 Popular options include "Madai Kenchin Mushi" and "Iwate Junjo Mai Premium Hitomebore," each designed to enhance the original flavors of the ingredients used.
The chefs emphasize the careful selection of ingredients and undertake meticulous preparation for each dish.
 Their high level of skill has earned them strong recognition, making it a fitting choice for a special dinner.
 For instance, the "Miyabi Course" is well-structured, balancing appetizers to desserts and has received high satisfaction ratings from diners.
 Additionally, there is a thoughtful selection of drink pairings, including Japanese sake and sparkling wines.
The restaurant also features semi-private rooms with an open atmosphere, where guests can enjoy breathtaking views of the night skyline in the Shinjuku area, perfect for special occasions.
 The attentive service and warm hospitality have garnered praise from many guests, ensuring a pleasant dining experience.
 In this inviting environment, patrons can enjoy delicious food along with a delightful time.
Tenku No Niwa Hoshi No Naru Ki, true to its name, offers a dining experience akin to being in a sky garden, where one can relish exquisite Japanese cuisine and enjoy a luxurious moment.
 A visit will leave you with an unforgettable experience of its charm.