Enzo, located in Honcho, Funabashi City, Chiba Prefecture, is a restaurant renowned for its grilled dishes and sake.
 The establishment can be found on the second floor of Sadoya Southern Terrace, and can be easily accessed by walking from JR Sobu Line Funabashi Station or Keisei Main Line Keisei Funabashi Station.
 Operating hours are from 17:00 to 00:00, Monday through Saturday, with Sundays being the designated day off.
 However, it is recommended to double-check the operating hours and closing days with the restaurant before visiting, as they may vary.
With a seating capacity of 30, Enzo offers a tranquil ambiance for guests to enjoy their meals.
 The chefs prioritize the use of quality ingredients and prepare each dish with precision.
 The signature dishes, such as whale liver and sashimi, have received high praise for their firm texture and exquisite taste.
 Additionally, they serve delicious tea-infused rice and a variety of fresh fish, providing a fulfilling dining experience.
Furthermore, the manager's amicable nature has garnered significant acclaim.
 Known for their deep knowledge of sake, they are capable of recommending unique selections and tailoring the choices to suit individual preferences.
 Guests can thoroughly enjoy their time until the end of their visit, thanks to the outstanding customer service.
The chefs at Enzo offer innovative dishes, with the eye-catching "Genshi Yakitori" (primitive grilled skewers) and Black Wagyu steak being particularly popular choices.
 Other delightful options include the seasonal color salad, grilled squid, and deep-fried Island Racket-tail.
 The drink menu is extensive, with a variety of options such as draft beer, highball cocktails, and oolong tea highballs.
Enzo is a highly popular restaurant in Funabashi City, known for its serene atmosphere and delectable cuisine.
 It has garnered immense support from locals and visitors alike.
 We highly recommend paying a visit to experience it for yourself.

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