Sushi Igarashi is a sushi restaurant located in Yushima, Bunkyo-ku, Tokyo, just a 3-minute walk from Yushima Station on the Chiyoda Line.
 The interior is cozy, with only 8 counter seats, creating a relaxed atmosphere.
 The restaurant's hours are from 12:00 to 14:00 for lunch and from 17:30 to 21:00 for dinner on Monday, Tuesday, Thursday, and Friday.
 It is open during the same hours on Saturday and Sunday, with Wednesday being a day off.
At this establishment, guests can enjoy Edo-style sushi made with fresh ingredients.
 One of the most popular items is the squid (geso) and the konbu-marinated flounder (hirame), which have received high praise from many customers.
 Additionally, the marinated tuna (maguro no zuke) is crafted with care, allowing customers to appreciate the distinct flavors through comparison.
 The kanpyo (dried gourd) roll is also recommended as a finishing touch, with a rich taste that surprises many.
The chef possesses extensive knowledge about sushi and values engaging with customers.
 As a result, guests can not only enjoy meticulously prepared sushi, but also a delightful time conversing with the chef.
 Furthermore, during lunch hours, there is a popular style where each piece is hand-formed as a service.
Sushi Igarashi offers a lunch menu that includes "nigiri," "zuke-don" (marinated fish on rice), and "chirashi" (scattered sushi), all priced between 1500 and 1800 yen.
 With carefully selected ingredients such as bluefin tuna (hon-maguro) and Indian tuna (indo-maguro), customers can expect to be satisfied with the quality.
 In particular, the contrast between the toro (fatty tuna) and akami (lean tuna) from bluefin tuna is a favorite among many diners.
With such exquisite dishes and warm hospitality, Sushi Igarashi has become an enchanting place that many customers wish to revisit.
 Once you visit, you will surely experience the delightful flavors and inviting atmosphere for yourself.