Honda is a sophisticated Japanese restaurant located in Kita Ward, Osaka City, just 209 meters from Kitashinchi Station.
 The interior offers a tranquil atmosphere with counter seating, allowing diners to enjoy their meals while interacting with the chef in a special setting.
 The restaurant is open from 17:00 to 23:00, Monday to Saturday, with Sundays closed.
The charm of this establishment lies in its cuisine.
 The chef, having trained at Kagaman, brings an exceptional level of dedication to each dish.
 Notably impressive are the original dishes featuring fresh fish roe and shirako (cod milt).
 The dish with shirako served inside a yuzu and the luxurious sukiyaki enjoyed with gleaming white rice are just some of the diverse flavors available.
 Additionally, the homemade chirimen sansho (dried baby sardines) and pickles served with the clay pot rice provide a decadent accompaniment.
Furthermore, the restaurant offers the rare opportunity to taste bear meat, which surprises diners with its rich fat and mild flavor.
 This unique selection of menu items allows Honda to deliver a memorable dining experience to its visitors.
The chef also engages in lively conversations with guests, focusing on creating an environment where patrons can enjoy not only their meals but also the interactions.
 As a result, efforts are made to ensure that each guest feels comfortable, whether dining alone or with company.
At Honda, the attention to detail is evident, from ingredient selection to tableware, providing beautiful presentations that delight the eyes as well as the palate.
 Visiting this wonderful restaurant is certainly worth the experience, allowing you to witness its charm and deliciousness for yourself.