"Japanese Ramen Gokan" is a restaurant located in Higashi-Ikebukuro, Toshima City, Tokyo.
 It is a 9-minute walk from Ikebukuro Station East Exit and approximately 722m from Ikebukuro Station.
The restaurant has only counter seats with 8 available.
 It is open from Wednesday to Sunday, from 11:30 am to 3:00 pm, and closed on Mondays and Tuesdays.
 However, please note that the opening hours and closing days may vary, so it is recommended to check with the restaurant before visiting.
This restaurant specializes in ramen made with domestically sourced ingredients.
 Popular menu items include the Special Salt Ramen and Limited Shio Tsukemen.
The chefs at Japanese Ramen Gokan carefully select ingredients and aim for a natural and gentle flavor.
 The perfect balance of the soup, chashu (sliced roast pork), wontons, and seasoned boiled eggs is greatly appreciated, with the ramen described as having a natural and gentle taste that smoothly enters the body.
Japanese Ramen Gokan is a popular restaurant that may be difficult to book, but if you manage to secure a reservation, you will be able to enjoy delicious ramen.
 Please consider visiting the restaurant at least once.

#ジャパニーズラーメン五感
View on Instagram