Fuguyoshi Kitashinchi is located in Kitashinchi, Kita Ward, Osaka City, just a 2-minute walk from JR Tozai Line Kitashinchi Station.
 The restaurant has a capacity of 110 seats and offers various sizes of private rooms, including 12 rooms for 2 to 4 people, 9 rooms for 4 to 6 people, and 1 room for 6 to 8 people.
The restaurant specializes in fugu (blowfish) cuisine and is known for its affordable pricing, making it accessible to a wide range of people.
 With courses and drinks included, you can enjoy a meal for around 15,000 yen.
 Even if you're not familiar with the taste of fugu, you can still experience the satisfaction of dining on exquisite cuisine.
In addition to fugu dishes, the restaurant also offers grilled conger eel during the summer season, and the Special Fugu Course is particularly popular.
 You can enjoy various fugu dishes such as boiled fugu and sashimi.
 Furthermore, since all seats are private rooms, you can enjoy your meal comfortably without worrying about the surroundings, making it suitable for groups and families.
The chefs at Fuguyoshi Kitashinchi are dedicated to using high-quality ingredients and preparing them with care.
 The White Fish Roe Course, in particular, includes classic fugu dishes such as hot pot and sashimi, as well as grilled fish roe, providing a satisfying course experience.
 The staff members are also friendly and provide excellent service, ensuring a pleasant dining experience.
Fuguyoshi Kitashinchi is located in Kitashinchi, Kita Ward, Osaka City, and offers a range of private rooms at affordable prices.
 With fugu cuisine as its specialty, the restaurant also serves grilled conger eel during the summer season.
 We invite you to visit and experience it for yourself.

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