Fukiagean is a restaurant located in Kanocho, Chuo Ward, Kobe City, Hyogo Prefecture.
 It is just a 3-minute walk from Sannomiya Station, offering excellent access to JR, Hankyu, Hanshin, and subway lines.
 The restaurant has 26 seats, including semi-private rooms and traditional sunken kotatsu-style seats.
This restaurant specializes in dishes made with Satsuma-jidori, a local breed of chicken.
 The course menu is particularly popular.
 The Basic Plan, priced at 6,000 yen including tax, offers seasonal appetizers, Satsuma-jidori sashimi, and a choice of hotpot dishes such as Mizutaki, Shabu-Shabu, Sukiyaki, and Gunkan-nabe.
 As a dessert, guests can enjoy a delicious souvenir of chicken rice after Sukiyaki.
The chefs at Fukiagean are dedicated to using high-quality ingredients and preparing them with great care.
 They offer an impressive cooking service right in front of customers for grilled dishes.
 The staff, mostly female, are known for their attentive and friendly service.
Fukiagean is also renowned as a specialist in hotpot dishes.
 Guests can enjoy Mizutaki, Sukiyaki, and other hotpot options.
 However, some may find the selection of individual dishes a bit limited.
The atmosphere of the restaurant is elegant and provides a relaxed setting, making it suitable for business entertainment or a romantic date.
 Nevertheless, it is advisable to consider the higher price range and plan accordingly.
Reservations may be necessary at Fukiagean, especially during weekends when it tends to get busy.
 It is recommended to make a reservation in advance.
Fukiagean in Kanocho, Chuo Ward, Kobe City, Hyogo Prefecture, is a restaurant that offers delicious Satsuma-jidori chicken dishes.
 We invite you to visit and experience it for yourself.

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