"Furubayashi" is a restaurant located in Nishi-ogi Kita, Suginami-ku, Tokyo.
 It is a 12-minute walk from Nishi-Ogikubo Station North Exit on the Chuo Line, and 809 meters from Nishi-Ogikubo Station.
 The restaurant has 22 seats and offers a calm atmosphere for enjoying a meal.
At this restaurant, dishes made with seasonal ingredients are served, with a focus on popular seafood dishes such as Kue hot pot and squid.
 The chefs take great care to bring out the flavors of the ingredients, providing delicious meals with their skilled cooking techniques.
"Furubayashi" is designed like a single-family house and offers private rooms.
 The rooms and gardens are clean and well-maintained, and the impeccable service has also received high praise.
Those who have visited "Furubayashi" have given it high ratings, with some saying, "It's worth it if it's under 10,000 yen!" It is often used as an ideal place for special occasions or entertaining guests.
Reservations are required at "Furubayashi," and it is recommended to make them in advance.
 This restaurant, where you can enjoy the skills of the chefs and seasonal ingredients, is definitely worth a visit.

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