Gashutoutou, located in Osaka City, Kita Ward, Osaka Prefecture, is a traditional Japanese restaurant.
 It has excellent accessibility, with the nearest subway station, Nishi-Umeda Station on the Yotsubashi Line, and Kitashinchi Station on the JR Tozai Line, being only a 1 to 3 minute walk away.
The restaurant has a calm and peaceful atmosphere, with seating for 66 people.
 It is open from Monday to Saturday, from 11:00 to 14:30 and 18:00 to 23:00.
 However, it is closed during the year-end and New Year holidays, from December 27th to January 3rd.
At Gashutoutou, you can enjoy delicious Japanese cuisine, such as Kaiseki courses and the popular Tautau Wazen set meal.
 The Kaiseki course comes with seven small dishes, and the set meal includes various small dishes, sashimi, and the signature tamago-kake gohan (raw egg over rice).
 Each dish is carefully prepared with a focus on quality ingredients.
The skilled chefs at Gashutoutou create dishes such as a variety of appetizers, soup, and simmered dishes with great precision and technique.
 In particular, their tamago gohan is made with deliciously cooked rice and eggs, making it a satisfying dish.
Gashutoutou is suitable for lunches and business meetings with friends or partners.
 They also have private rooms where you can leisurely enjoy your meal.
 However, please note that there is a one-hour time limit for lunch, which may feel a bit rushed.
At this restaurant, you can enjoy various menus such as Sukiyaki lunch and the Tautau Wazen set meal.
 The Sukiyaki is served with sashimi, providing a refreshing taste.
 However, the dish may sometimes be slightly cold, which could be improved.
The chefs at Gashutoutou serve luxurious set meals and small dishes that look delicious.
Gashutoutou is also well-known as a Kaiseki restaurant in Shinchi.
 You can visit for lunch or dinner and enjoy specialty dishes from Miyazaki Prefecture and unique menu items.
Please consider visiting Gashutoutou.

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