Genpin Hozenjisohonten is a restaurant located in Namba, Chuo Ward, Osaka City, Osaka Prefecture.
 It is a 2-minute walk from Namba Station and about 297 meters from Osaka Namba Station.
 The restaurant has 126 seats, providing a spacious environment for enjoying meals.
At this restaurant, they specialize in serving dishes such as blowfish, eel, and crab.
 Highly recommended are the course menus, which include dishes such as sashimi, hot pots, fried dishes, and porridge, offering generous portions.
 The almond ice cream for dessert is also a must-try.
The chefs at Genpin Hozenjisohonten are dedicated to using high-quality ingredients and cooking with precision.
 Particularly noteworthy is their egg dish, which has been praised as being similar to the high-quality eggs from Kochi.
 The staff members are friendly and provide excellent service, including the foreign staff who offer exceptional hospitality.
The restaurant also offers seasonal menus, and the "Summer Anago" grilled conger eel course is particularly popular.
 The 5-course menu includes dishes such as blanched blowfish skin, blowfish sashimi, and grilled blowfish.
 You can also order additional fried dishes or fried blowfish skin for an additional fee.
Genpin Hozenjisohonten is also recommended for business entertainment.
 The Winter Anago and Shohuku courses offer a luxurious dining experience with a reasonable price of 9,500 yen.
 The quality of the dishes is outstanding, with the "hot pot" being especially recommended.
 You can also enjoy a pleasant finale with their dessert.
The interior of the restaurant exudes a refined atmosphere, providing a premium dining environment.
 It is the ideal place to spend a special time.

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