Enjoy delicious and affordable fugu cuisine at Genpin, a restaurant in Musashino City, Tokyo. Conveniently located near Kichijoji Station, experience the flavors of grilled fugu and other exquisite dishes. Don't miss the unadon and crab specialties. Visit Genpin in Shinjuku for an unforgettable dining experience.
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Overview
Genpin is a restaurant located in Kichijoji Honcho, Musashino City, Tokyo.
It is just a 1-minute walk from the north exit of JR Chuo Line Kichijoji Station and Keio Inokashira Line Kichijoji Station.
The restaurant has 76 seats and offers a calm and relaxed atmosphere.
At Genpin, you can enjoy delicious and affordable fugu (pufferfish) cuisine.
The grilled fugu, in particular, is a popular delicacy.
The unadon (grilled eel over rice) is also a must-try, with plenty of eel fat and a soft and flavorful taste.
The chefs at Genpin use authentic Torafugu (tiger pufferfish) from Kansai region and carefully prepare the dishes.
In addition to fugu cuisine, their eel and crab dishes are also exquisite.
The luxurious Genunagi course offers various dishes such as lightly boiled eel skin, sashimi, and a clear soup made from tofu skin and fugu skin.
The restaurant is easily accessible from Shinjuku Station and provides a quiet atmosphere to enjoy delicious fugu and eel dishes.
The dishes created by the skilled chefs only enhance the natural flavors of the ingredients.
We invite you to visit Genpin and experience it for yourself.
Map
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