Savor the exquisite flavors of Japanese cuisine at Ginya in Tokyo's Setagaya-ku. With meticulous attention to detail and a focus on high-quality ingredients, this cozy restaurant offers a variety of dishes including fish specialties and exquisite desserts. Don't miss the naturally grilled yellowtail with Saikyo miso and the lotus root manju. Visit Ginya for an unforgettable dining experience.
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Overview
"Ginya" is a Japanese restaurant located in Ikejiri, Setagaya-ku, Tokyo.
It is within a 10-minute walk from Ikejiri-Ohashi Station, making it easily accessible.
The restaurant has a cozy ambience with only 9 counter seats in a sunken kotatsu style.
At Ginya, they proudly serve meticulous and delicate Japanese cuisine that leaves a lasting impression.
Their dishes are made with a focus on high-quality ingredients and skillful techniques.
Particularly popular are their fish dishes, sashimi, and tamagoyaki (Japanese omelette), which are known for their exquisite flavors and presentation.
Furthermore, Ginya offers a variety of lunch and dinner options, with a rich and diverse menu.
They specialize in local specialty dishes such as set meals and hiyajiru (cold miso soup).
Highly recommended are their "Naturally Grilled Yellowtail with Saikyo Miso" and "Lotus Root Manju" desserts.
The chefs at Ginya carefully select ingredients and prepare each dish from start to finish, showcasing their expertise and passion.
Every dish created by them is not only delicious but also showcases their attention to detail.
Ginya provides a tranquil atmosphere where you can savor delectable Japanese cuisine.
We highly recommend visiting.
Map
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