Reservation for Yakitori Ginza KiCHO in Tokyo

updated: April 22th, 2024

Looking for delicious yakitori in Tokyo? Visit Ginza KiCHO located in Chuo Ward. Enjoy high-quality skewers made with sand liver and truffle. Don't miss their satisfying course menus. Accessible from Ginza and Yurakucho stations.

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    Overview


    Ginza KiCHO is a yakitori restaurant located in Chuo Ward, Tokyo.
     The restaurant has a total of 22 seats, including 16 counter seats, 6 table seats, and 1 private room.
     One of the popular dishes at this establishment is yakitori made with sand liver and truffle.
    The chef at Ginza KiCHO modifies each part of the chicken to provide high-quality skewers, allowing guests to enjoy the tenderness and refreshing flavors of the ingredients themselves.
     In particular, the truffle tsukune (chicken meatball) and truffle tamago kake gohan (rice with raw egg) are exquisite, with the perfect combination of chicken umami and truffle aroma.
    In addition, there are various course menus available, including a 6,000 yen course and an 8,800 yen course.
     Both courses offer satisfying skewers and delicious vegetables, but considering the price difference, even the 6,000 yen course provides a high level of satisfaction.
    The store information provides detailed information about the opening hours and transportation options.
     The opening hours are as follows: Lunch (Sat, Sun, and holidays) 12:00-14:30 (L.O. 13:30), Dinner (Weekdays) 17:00-22:30 (L.O. 21:30), and Dinner (Sun and holidays) 17:00-22:00 (L.O. 21:00).
     Access to the restaurant is convenient, as it is a 90-second walk from Exit C3 of Ginza Station and a 5-minute walk from Yurakucho Station.
    Ginza KiCHO is a restaurant that offers delicious yakitori, with particular emphasis on skewers made with sand liver and truffle.
     The chef's techniques allow guests to enjoy the tenderness and refreshing flavors of the ingredients.
     The course menus are varied, and even the 6,000 yen course provides a high level of satisfaction.
     Be sure to visit and experience it for yourself.


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