Indulge in the exquisite flavors of Ginza Kushikatsubon, renowned for its high-quality kushikatsu in Tokyo's Chuo Ward. Experience the original and creative deep-fried skewers made with care by skilled chefs. Located minutes away from Ginza and Shinbashi stations, this specialty restaurant offers luxurious kushikatsu using premium ingredients like chateaubriand and foie gras. Don't miss out on their sushi kushikatsu and Kobe beef katsu sandwich. Discover the perfect blend of tradition and innovation at Ginza Kushikatsubon.
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Overview
"Ginza Kushikatsubon" is a restaurant located in Chuo Ward, Ginza, Tokyo.
It is a 7-minute walk from Ginza Station C2 exit and a 5-minute walk from the Ginza exit of JR Shinbashi Station, making it easily accessible.
The restaurant has 23 seats, including 14 counter seats and 2 private rooms (one for 3 people and the other for 4-6 people).
At this restaurant, you can enjoy original and creative kushikatsu (deep-fried skewers).
It is a popular restaurant, also known for its Osaka main branch, and you can enjoy almost the same taste, with slight differences in table seats and some course menus.
Especially, their delicious kushikatsu, such as young ayu (sweetfish) and chateaubriand, are exquisite.
The chefs at "Ginza Kushikatsubon" are particular about the ingredients and cook them with care.
You can also enjoy luxurious kushikatsu made with high-quality ingredients such as chateaubriand and foie gras.
Additionally, the sushi kushikatsu and Kobe beef katsu sandwich are highly recommended.
"Ginza Kushikatsubon" is known as a specialty restaurant for high-quality kushikatsu, with its main branch in Osaka having received a Michelin star.
It is a reputable restaurant that has received stars from the famous French restaurant and hotel guide, Michelin, every year.
We invite you to visit "Ginza Kushikatsubon" and experience their original kushikatsu and luxurious flavors using high-quality ingredients.
Map
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