Ginza Miyakosushi is a restaurant located in Chuo Ward, Ginza, Tokyo.
 It is conveniently accessible, just a 4-minute walk from Ginza Station (C3) on the Tokyo Metro Ginza Line.
 The restaurant has a calm atmosphere and no designated seating, allowing guests to enjoy their meal comfortably.
Known for its affiliation with a sushi restaurant in Kushiro, Ginza Miyakosushi offers meticulous dishes.
 The restaurant has an extensive selection of Japanese sake, enhancing the dining experience.
The chefs at Ginza Miyakosushi prioritize high-quality ingredients and use fresh produce to create their dishes.
 One notable feature is the overnight delivery of freshly caught sea urchins from Hokkaido, allowing customers in Ginza to enjoy them in the evening.
 They also source ingredients from Tsukiji Market, ensuring superior quality and freshness.
Signature dishes include "Sea Urchin Gunkan," "Otoro" (fatty tuna), and "Anago Tsume" (grilled eel fin).
 These dishes showcase the freshness of the ingredients and the skillful art of sushi making, offering a luxurious taste experience.
Ginza Miyakosushi is an outpost of a renowned sushi restaurant from Hokkaido, and it exudes a sense of history and tradition.
 The chefs provide attentive service and demonstrate their expertise to ensure customer satisfaction.
We invite you to visit Ginza Miyakosushi and indulge in the exquisite Edo-style sushi created using fresh ingredients and the craftsmanship of skilled artisans.

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