"Ginza Nakaji" is a restaurant located in Chuo-ku, Tokyo, in the heart of Ginza.
 It is conveniently accessible, just a 3-minute walk from Higashi-Ginza Station and a 5-minute walk from Shin-Tomi-cho Station.
 The restaurant has a seating capacity of 25, with 7 counter seats and 18 table seats.
This restaurant offers delicately flavored dishes as its specialty.
 The popular choice is their "Omotenashi Set," where you can enjoy a combination of two main dishes.
 For example, you can choose from a variety of options such as "Squid Tempura with Mushroom Sauce" and "Large Shrimp Fritter".
Another recommended dish is their "Seafood Fry Lunch".
 You can order three types of fried seafood, including shrimp, oysters, and horse mackerel.
 The batter is thick and crispy, and the price of 1600 yen is considered reasonable.
The chefs at Ginza Nakaji approach each dish with meticulous care, paying attention to the quality of ingredients.
 Despite its unassuming exterior, the restaurant offers unparalleled deliciousness that sets it apart from other establishments in the bustling Ginza.
Ginza Nakaji is a restaurant that showcases the skill and dedication of its chefs.
 We invite you to visit and savor the delicate flavors they have to offer.

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