Ginza Okano is a traditional Japanese restaurant located in Ginza, Chuo Ward, Tokyo, just a 2-minute walk from Exit A14 of Ginza Station.
 The interior has a calm atmosphere, with a total of 17 seats available, including 10 at the counter and 7 in private rooms, making it an ideal space for a special moment.
 The operating hours are Monday from 5:30 PM to 10:30 PM, and from Tuesday to Friday, lunch is served from 11:30 AM to 2:30 PM (Last Order at 1:00 PM) and dinner from 5:30 PM to 10:30 PM (Last Order at 9:00 PM).
 Saturday follows the same schedule, while Sundays and public holidays are closed.
This restaurant specializes in carefully steamed rice, which is a hallmark of its culinary offerings.
 The white rice, which is often regarded as the most delicious, showcases the quality of the ingredients due to its simplicity.
 It is accompanied by small dried fish and chirimen sansho (a type of Japanese pepper), and a light sprinkle of salt enhances its flavor.
 Additionally, freshly made rice balls with a crispy crust are served, allowing guests to enjoy their delightful aroma.
The head chef prepares everything on their own, and thanks to their skill, diners can enjoy the profound flavors of Kyoto cuisine.
 The menu features a variety of ingredients such as fish and vegetables, each highlighting the seasonality and freshness of the produce.
 The chef also values communication with customers, adding a warm touch to the service that is highly appreciated.
The combination of matcha (green tea) served as dessert is exquisite, providing a satisfying conclusion to the entire course.
 This attention to detail and customer care contributes to the restaurant's enduring popularity.
Why not visit and experience this wonderful Kyoto cuisine for yourself? The chef's proud creations, along with the remarkable rice, are waiting for you.

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