Ginza Sugaya is a restaurant located in Chuo Ward, Tokyo, and is a 2-minute walk from Higashi-Ginza Station on the Hibiya subway line.
 The restaurant has 20 seats, including private rooms, sunken kotatsu seats, and counter seats.
This restaurant offers dishes made with fresh seafood.
 One highly recommended dish is the "Grilled Fatty Mackerel with Salt".
 The mackerel is tender and perfectly grilled.
 Another popular menu item is the "Special Assorted Sashimi Bowl", which is filled with a generous amount of fresh sashimi.
The chefs at Ginza Sugaya have trained at Kaga-ya in Ishikawa Prefecture, and they utilize their skills to create wonderful dishes.
 They place a strong emphasis on using high-quality ingredients and carefully preparing each dish.
 We highly recommend visiting the restaurant.

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